Ingredients
- 1/2 avocado
- 1/2 tbsp lemon juice
- 1 tbsp red onion
- 1 tbsp celery chopped finely
- 1 can solid white tuna
- dash salt & pepper to taste
Instructions
- Scoop out the flesh of ½ an avocado and place in a bowl
- Add chopped onion, celery, lemon juice (about ½ tbsp), and seasonings and mix well
- Drain tuna, add to bowl, and mix again
- Place on Ezekiel bread, on top of a salad, or use to stuff a pepper
- Optional: add other veggies (carrots, cucumber, peppers)
- Enjoy!
